1. Prepare celery and lily.
2. Wash the celery, remove the tendons, cut into slices with an oblique knife, wash the lily, break into slices, and dice the onion and garlic.
3. Take a small bowl and add an appropriate amount of salt.
4. Add MSG.
5. Add broth.
6. Add starch and blend into gorgon juice.
7. Bring a net pot to a boil, add water to a boil, and put a little oil in it.
8. Put a pinch of salt.
9. Pour in celery.
10. Pour the lily.
11. Celery and lily boiled water.
12. Quickly remove the celery and lily and drain.
13. Put the scallion in the pot and add oil.
14. Stir fragrant.
15. Pour celery and lily and stir fry.
16. Pour the gorgon juice.
17. When the juice is thick, pour the oil.
18. Take out the pan and serve.
Tips:The amount of salt in this dish should be small to keep the taste light.
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