Celery
by Born to be Xuan
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The meat slices are marinated in soy sauce and cornstarch for ten minutes. The celery roots and the film are slightly picked up. My family likes to cut into thin strips, which is more delicious 😄
2. Put the right amount of oil in the wok and heat it for seven minutes
3. Stir fry the pork slices first
4. Stir-fry until almost no blood is seen, add celery
5. Thin strips of celery don’t need to be stir-fried for too long, because the meat is added with soy sauce. According to your own taste, you can add an appropriate amount of salt to the pot.
6. It’s very easy to eat. Both adults and children like it. It’s not complicated and healthy.
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