1. Ingredients: leftover rice, cabbage (washed and chopped), celery (washed and chopped), beef sauce
2. Put 3 tablespoons of oil in a pan on the heat, add the chopped cabbage and stir fry.
3. Then, add the leftover rice and stir fry.
4. Then, stir in the cut celery and stir fry.
5. Finally, add 1 tablespoon of beef sauce.
6. Add 0.5 tablespoon of salt.
7. Seasoning and stir-fry well, ready to go.
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