Celery and Carrot Shreds
1.
Prepare the ingredients
2.
Tear off the old tendons of celery
3.
Wash celery and cut into shreds
4.
Wash the carrots and cut into shreds
5.
Add water to the pot and boil on high heat
6.
After boiling, add carrots and celery
7.
Blanch for 30 seconds, remove
8.
After removing it, put it in ice water and let cool
9.
After cooling down, drain the water
10.
Pour the dried carrots and celery into a bowl
11.
Add salt
12.
Add soy sauce
13.
Add sesame oil
14.
Use chopsticks, stir well, serve
15.
Served, ready to serve
Tips:
Blanch the water, don’t take too long, or the vegetables won’t be too crispy