Celery and Carrot Shreds
1.
Shi Yunsheng has a thick and mellow broth.
2.
Celery, carrots, chili peppers.
3.
Shred celery, carrots, and chili rings to increase the spiciness.
4.
Put the cut ingredients into a bowl and add refined salt.
5.
Drizzle with vinegar and chili oil.
6.
Drizzle with sesame oil and light soy sauce. Squeeze into Shi Yunsheng's mellow broth and mix well.
7.
Mix well and marinate for half an hour.