1. Ingredients: chop green onion, ginger, garlic, celery, carrots, and chicken breast into long strips.
2. Stir fragrant ginger slices in a hot oil pan, add garlic slices and fry fragrant, add chopped green onion and fry fragrant.
3. Fry the pork slices until they change color, and add less cooking wine.
4. Fry the carrots until soft.
5. Stir fry with celery.
6. Add salt, thirteen incense.
7. The vegetables are cooked and cooked out of the pot.
Buy on JD
Buy on Amazon