Celery and Lotus Root

Name: Celery and Lotus Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some celery; Some Lotus root; Some Red pepper; Some salt; Some White vinegar; Some Broth essence

by A Apple Kitchen

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

The plate is full of crisp, faint taste, MM who wants to lose weight, hurry up and look over it! "

Ingredients

Celery and Lotus Root

1. Prepare materials.

2. Cut the celery core and red pepper into cubes.

3. Peel and dice lotus roots, soak them in water with white vinegar for later use.

4. Put a little oil in the pan, add lotus root and stir fry.

5. Add diced celery and stir well.

6. Add diced red pepper, season with salt and stir-fry.

7. After a little stir-fry, add the broth essence and turn off the heat.

8. Take out the pan and serve.

Tips:
Put the sliced lotus root in white vinegar water to prevent discoloration.

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