1. Prepare the ingredients, the hemp fish is bought in the supermarket, and it has been simply fried when you buy it.
2. Use a toothpick to remove the viscera from the belly of Xiaomoyu. Cut celery, pepper, ginger and garlic for later use.
3. Heat the fish in a frying pan, fry on medium heat until golden on both sides, and serve.
4. Put pepper, chili, garlic, and celery in a hot oil pan and stir fry until fragrant.
5. Stir fry together with the hemp fish, add some salt, soy sauce, and pepper to taste.
6. It's out of the pot.
7. Spicy and salty.
Tips:Fry the fish with medium heat, do not put water in the whole process, so that the fish is not crispy, simple appetizing home cooking.
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