1. Wash celery and cut into small pieces.
2. Shred carrots.
3. Bring water to a boil in a pot, add a little salt and a few drops of vegetable oil, add celery and carrot shreds, and blanch them.
4. Drain and let cool for later use.
5. Add salt, light soy sauce, vinegar, chicken essence, sugar, sesame oil, mix well, and finally add cooked walnuts.
6. Finished product
7. Finished product
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