Celery and Peanuts

Name: Celery and Peanuts
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 75G celery; 100G Peanuts; Some salt; Some pepper; Some Aniseed; Some Bay leaf; Some Cinnamon; Some Fennel; Some olive oil; Some Mustard oil; Some sesame oil; Some Vinegar; Some MSG

by Qiuyue0815

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In the New Year, big fish and meat will always be accompanied by some small mixed vegetables to relieve greasiness. This tender celery mixed with peanuts is fragrant and crispy, salty and refreshing, please refer to it. "

Celery and Peanuts

1. Prepare all ingredients.

2. Soak the peanuts in water; put pepper, aniseed, bay leaves, cinnamon, fennel, salt, etc. in a pot of water, put the peanuts in a medium-low heat and cook.

3. Keep it cool for use.

4. The tender celery is slapped flat and cut into small pieces diagonally.

5. Just blanch it with water (put a little salt and one or two drops of sesame oil in the water)

6. Soak it in cold water and remove the moisture.

7. Put celery and peanuts together, add salt, olive oil, mustard oil, a little MSG, sesame oil and mix well. Put a little vinegar before eating.

Tips:
You can put condiments according to your own taste. Those who like to put chili oil or chopped green onion can also put some; don’t put the vinegar too early.