Celery and Peanuts

Name: Celery and Peanuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g celery; 100g Peanuts (fried); 10 capsules pepper; 2 pcs Aniseed; 2 tablets Bay leaf; 1 Cinnamon; 1/2 tbsp Fennel; 1 tbsp salt; 1/5 tablespoon olive oil; 1/6 teaspoon Mustard oil; 1/6 tablespoon MSG; 1/6 teaspoon sesame oil; 1 tbsp Vinegar

by Qiuyue0815

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the New Year, big fish and meat will always be accompanied by some small mixed vegetables to relieve greasiness. This tender celery mixed with peanuts is fragrant and crispy, salty and refreshing, please refer to it.

Celery and Peanuts

1. Prepare all ingredients

2. Soak peanuts in water; put pepper, aniseed, bay leaves, cinnamon, fennel, salt, etc. in a pot of water, add peanuts to medium-low heat and cook

3. Keep cool for use

4. Cut the tender celery flat and obliquely

5. Just blanch it with water (put a little salt and one or two drops of sesame oil in the water)

6. Soak it in cold water and remove the moisture

7. Put celery and peanuts together, add salt, olive oil, mustard oil, a little MSG, sesame oil and other condiments

8. Just mix well, put a little vinegar before eating

Tips:
You can add seasonings according to your own taste. You can also add some chili oil or chopped green onion if you like; don't put the vinegar too early.