Celery and Peanuts Mixed with Dried Tofu
1.
Prepare materials.
2.
Put the peanuts in a boiling pot, add salt, soy sauce, star anise, and water to cook.
3.
Dice various ingredients.
4.
Add water to the boiling pot, blanch the carrots, celery, and dried bean curd separately, and blanch them to remove the water.
5.
Put the drained vegetables and the cooked peanuts into a large bowl, add vinegar, salt, sugar, and top with chili noodles.
6.
Add oil to the wok, fry the peppercorns on low heat, remove the peppercorns, and pour the oil on the surface of the peppers.
7.
Stir evenly, and then.
Tips:
The celery blanching time should be short, otherwise it won't be crispy. Those who don’t like chili can leave out chili.