1. Cut celery into small pieces with an oblique knife.
2. Boil water in a pot, boil the celery for a while, then remove and dry for later use.
3. Shred carrots and set aside
4. Peel the potatoes and cut into thick strips
5. Add the right amount of oil to the pan and fry the potato chips
6. Fry golden brown on both sides and serve.
7. Add bottom oil to the pot, stew with green onion, ginger, garlic
8. Add celery
9. Add potato chips
10. Add carrot shreds
11. Add the right amount of salt, and quickly turn the spoon over the light soy sauce. Turn off the heat and add chicken essence
Tips:You can also use appropriate amount of water starch to thicken.
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