Celery and Preserved Snow Peas
1.
Bacon, sausage, sliced.
2.
Cut celery into sections. Carrot slices. Pick the snow peas and wash them.
3.
Boil water, open snow peas, celery, carrot slices in water, and blanch for one minute.
4.
The water is open to blanch the water. fish out.
5.
Add a tablespoon of oil, add the blanched wax, and stroke it over the oil.
6.
Save the bottom oil, add green onion, ginger, garlic and millet for spicy, sauté.
7.
Add the cured meat, green vegetables, salted chicken powder, stir fry evenly, pour a little water and starch out of the pan.
8.
Done, friends, see this, give me attention, collect it, pay attention to me, don’t miss the food.