Celery and Shiitake Dumplings
1.
Prepare all the ingredients first, remove the celery leaves, save only the stems, and clean them up. The dried shiitake mushrooms are soaked in advance. After all the ingredients are prepared, cut into cubes except for the eggs. At this point, the eggs can be cooked in a frying pan and cut into small pieces as well.
2.
Put the oil in the oil pan, put the mushrooms in the oil pan and saute.
3.
Add the diced ham and stir fry with the shiitake mushrooms.
4.
Add diced celery and stir fry together.
5.
Finally put in the eggs cut into small pieces. Fry all the ingredients, then add salt. After frying, put it in a dish, and stir with chopsticks. During the stirring process, add the prepared water. The process of adding the water is to prevent the dumplings from eating dry and to make the filling more delicious.
6.
After all the stuffing is ready, you can make dumplings. I was lazy this time. I bought the ready-made dumpling wrappers directly. I thought the dumpling wrappers I rolled out were delicious. Remember to prepare a bowl of water too, in order to make the dumpling skin stick better, think it’s open.
Tips:
Making dumplings If you are in a good mood, the dumplings you make will look good.
The dumplings I made this time are boiled with soy sauce and vinegar. They are very appetizing and delicious. Generally, they are cooked directly in water and added with various seasonings. If you like to eat dumplings with soup, you can try it. This dumpling, remember not to put too much vinegar, otherwise it will be too sour.
You can also pack more at a time, and then put it in the refrigerator for refrigeration. Children like us office workers can’t afford to hurt them. They often have to cook when they return from work. Sometimes they are too late. Dumplings are the best choice. However, it’s best to eat dumplings like this vegetarian as soon as possible and put them away. More into. The dumplings will become less nutritious. You can pack it again next time after eating.
