1. Prepare the materials
2. Slice cooked meat, cut vegetables into sections, cut tomatoes into cubes, slice green onions
3. Stir fry the green onion, add the celery and fry for a minute, add the meat and stir-fry until evenly
4. Put the tomatoes and fry them out of the soup, add various seasonings to taste, fry for one minute and turn off the heat
5. Put the sesame oil, out of the pan
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