Celery Beef Congee
by Yueyue Yushi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and slice beef, add appropriate amount of oyster sauce, cooking wine, pepper and sweet potato starch, and marinate for 10 minutes.
2. Mince ginger and celery cores.
3. Wash the rice, add appropriate amount of water to the rice cooker to cook porridge, pour the cooked porridge into a casserole and boil.
4. Add the marinated beef and carefully stir the beef.
5. Cook for about three minutes, turn off the heat, add ginger and celery, and stir well.
6. Add appropriate amount of salt and pepper and stir well.
7. Put it into a bowl and sprinkle some chopped green onions.
