1. Cut the beef into 1 cm thick slices.
2. Chop the beef loosely with the back of a knife.
3. Cut into long strips.
4. Put the egg white, five-spice powder, a little delicious and starch in a bowl.
5. Grab well and marinate for 20 minutes.
6. Remove the leaves of celery, wash and cut into sections.
7. Heat the pan with oil, add a little green onion and ginger to the pan.
8. Add the marinated beef and stir fry until it is ripe.
9. Sheng out and spare.
10. Add oil in another pot, add celery and stir-fry until broken.
11. Add the beef tenderloin and stir fry for 30 seconds.
12. Add Maggi fresh.
13. Stir and turn off the heat evenly.
14. Serve, a delicious beef tenderloin with celery is ready.
Tips:Beef must be cut directly into strips. First chop with the back of a knife to make the fried beef very soft.
