1. Because the beef still has some blood, you can soak it in clean water for 15 minutes
2. Chop celery and beef well, don’t add ginger if you don’t like it
3. According to the weight, put the right amount
4. It will be more fragrant if you put sesame oil, you can leave it alone
5. Moderate amount
6. Add half an egg white, add one more, and mix well
7. The bag is not very beautiful, don’t be surprised
8. Add spicy fresh, salt, light soy sauce, pepper, hot water and stir
9. After the wontons are cooked, put them in the bowl of ingredients and put some chives
