Celery Carrots
1.
Remove the leaves of celery and cut into thin slices with a diagonal knife
2.
Carrots are peeled and washed and cut into slices
3.
Pour the oil in the wok and heat it up, add the green onions and stir fragrantly, cut out the green onions, add the carrots and stir fry.
4.
Add celery
5.
Add appropriate amount of salt and a little chicken essence, stir fry evenly, then turn off the heat and serve
6.
The simple and delicious little stir-fry is out of the pot