Celery, Carrots and Peanuts

Celery, Carrots and Peanuts

by Fish-flavored bread

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Celery is cool in nature, sweet and pungent in taste, non-toxic, has the effects of clearing away heat, eliminating troubles, diminishing swelling, cooling blood and stopping bleeding. Celery has been a favorite vegetable since ancient times. The apigenin contained in celery has the effect of lowering blood pressure, and the content of cellulose in its petiole is relatively high, which can smooth stool. For women, celery is also a good blood nourishing food because of its high iron content. "

Ingredients

Celery, Carrots and Peanuts

1. Wash and dice carrots

Celery, Carrots and Peanuts recipe

2. Remove the leaves of celery, wash and cut into small pieces

Celery, Carrots and Peanuts recipe

3. Soak the yuba and cut into small pieces

Celery, Carrots and Peanuts recipe

4. Boil water in a pot, pour carrots in blanching water, remove and rinse with cold water

Celery, Carrots and Peanuts recipe

5. Boil water in a pot, pour celery into blanching water, remove and rinse with cold water

Celery, Carrots and Peanuts recipe

6. Boil water in a pot, pour the yuba blanched water, remove it and rinse with cold water

Celery, Carrots and Peanuts recipe

7. Add water to the pot, add peanuts, add appropriate amount of pepper and salt, and cook the peanuts

Celery, Carrots and Peanuts recipe

8. Drain the above four ingredients and put them together, add appropriate amount of salt and monosodium glutamate to taste

Celery, Carrots and Peanuts recipe

9. Marinate for half an hour and taste, mix with sesame oil and serve

Celery, Carrots and Peanuts recipe

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