Celery Chicken Dumplings
1.
Main ingredients: 500 grams of celery, 600 grams of flour, 500 grams of fresh chicken breasts. Accessories: cooked vegetable oil, salt, light soy sauce, oyster sauce (optional), ginger, chicken essence or monosodium glutamate, five spice powder, 10 chives
2.
Add water to flour and form a smooth dough (the ratio of water to flour is controlled at 1:2), cover and wake up for more than 30 minutes, preferably more than 1 hour
3.
Cut the chicken breast into small pieces (you can chop the fresh chicken fat together, or chop the pork fat together), slice ginger, and add a meat grinder to make a puree, or you can directly chop it into a puree with a kitchen knife. Wash and mince the chives, pour out the mashed meat and add water or broth, stir constantly in one direction, add five-spice powder (optional), light soy sauce, and oyster sauce, mix well, and let it taste for a while
4.
Wash and wash the celery several times, blanch it in boiling water, and pick it up. Drain and mince it in cold water. It is best to use special fresh celery, which is delicious and delicious (don’t scald it for a long time, just pick it up when it changes color. , You can get rid of the astringency)
5.
Add the diced celery to the meat and mix evenly, add chicken essence and mix evenly, add salt and mix evenly, add chopped green onion, add ginger
6.
Add cooked rapeseed oil and mix evenly, you can also add sesame oil and mix evenly, cover it and make sure to marinate for a while before making dumplings, about 10 minutes
7.
Knead the awake dough again, knead it into long strips, divide it into small doses and squash it
8.
Roll out into small dumpling skins with a thick middle and thin sides
9.
Add meat
10.
Into dumpling shape
11.
Add water to the Zhenmi lifting electric hot pot, add the steaming net to the electric hot pot, add the lid, turn on the electric hot pot, and start the "hot pot" program. The program has multiple functions such as high fire, slow fire, low fire, and high fire. You can choose When you need it, it’s best to boil water with a strong fire. This Zhenmi lifting electric hot pot heats up very quickly, which saves time.
12.
After the water boils, place the dumplings, add a lid and continue to boil over high heat. Turn to high heat and cook the dumplings. After the water is boiled, add half a bowl of water to it.
13.
Cover the pot and boil, repeat this two or three times
14.
After the dumplings are round and shiny, adjust the fire power to "slow fire"; press the "up" button to raise the steaming net. From then on, you don't need to fish in the pot to eat dumplings, just eat them like this.
Tips:
1. The best fresh stupid celery is better, it is dark green, with short poles, good taste and good taste, and dumplings are especially delicious
2. Chicken is relatively thin. After buying fresh live chicken and slaughtering it, there will be chicken fat. You can chop it. Dumplings are especially fresh and delicious, with fat
3. If there is no chicken fat, you can add pork fat and chop together, so that it will not be thin.
