Celery Congee with Scallops and Shredded Chicken

Name: Celery Congee with Scallops and Shredded Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 12 Scallops; 50g Shredded chicken; Some Minced celery; 500ml chicken soup; 800ml water; Some salt; Some Soy sauce

by End of the World Doudou

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

I bought scallops for the first time and found that they were expensive, but they tasted really good. It is smooth and delicious, full of chicken shreds, and biting into the scallops is satisfying. With the embellishment of celery, this bowl has a refreshing fragrance, which is really delicious. "

Ingredients

12 Scallops
50g Shredded Chicken
Some Minced Celery
500ml Chicken Soup
800ml Water
Some Salt
Some Soy Sauce

Celery Congee with Scallops and Shredded Chicken

1. Ingredients: rice, scallops, chicken soup, chicken shreds

Celery Congee with Scallops and Shredded Chicken recipe

2. Wash the rice, add water and chicken broth to soak for 2 hours.

3. Wash the scallops and soak them in warm water until soft.

4. The chicken shreds like silk.

5. The above materials are spare.

6. Chop celery and set aside.

7. Bring to a boil on high heat, turn to low heat and cook for 30 minutes, then put the shredded chicken and scallops down and cook for another 20 minutes. (Remember to stir when cooking the porridge to prevent it from sticking to the pan. When the porridge is finished, it will be boiled a few minutes later.)