Celery Cured Duck Legs Boiled Vermicelli

Celery Cured Duck Legs Boiled Vermicelli

by Flower fish

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Celery Cured Duck Legs Boiled Vermicelli

1. Ingredients: Celery (cleaned and cut into sections), cured duck legs (cleaned), vermicelli.

Celery Cured Duck Legs Boiled Vermicelli recipe

2. Place the cleaned cured duck legs on the chopping board and chop open.

Celery Cured Duck Legs Boiled Vermicelli recipe

3. Place the chopped cured duck legs in a pot of water and boil for 10 minutes.

Celery Cured Duck Legs Boiled Vermicelli recipe

4. Then, combine the vermicelli and celery, stir and bring to a boil.

Celery Cured Duck Legs Boiled Vermicelli recipe

5. Then, add an appropriate amount of salt.

Celery Cured Duck Legs Boiled Vermicelli recipe

6. Add the right amount of MSG.

Celery Cured Duck Legs Boiled Vermicelli recipe

7. Season to mix and serve.

Celery Cured Duck Legs Boiled Vermicelli recipe

Comments

Similar recipes

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Fried Rice with Seasonal Vegetables

Ruliang Optimum Germ Rice, Carrot, Celery

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery

Cold Seasonal Vegetables

Yuba, Celery, Fungus

Pot Cover Noodles

Hand-rolled Noodles, Xianggan, Broth

Stir-fry with Seasonal Vegetables

Celery, Mushroom, Carrot

Fried Noodles with Seasonal Vegetables and Fish

Noodle Fish, Green Bean Sprouts, Celery

Radish Soup

White Radish, Carrot, Celery