Celery Cured Duck Legs Boiled Vermicelli

Celery Cured Duck Legs Boiled Vermicelli

by Flower fish

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Celery Cured Duck Legs Boiled Vermicelli

1. Ingredients: Celery (cleaned and cut into sections), cured duck legs (cleaned), vermicelli.

Celery Cured Duck Legs Boiled Vermicelli recipe

2. Place the cleaned cured duck legs on the chopping board and chop open.

Celery Cured Duck Legs Boiled Vermicelli recipe

3. Place the chopped cured duck legs in a pot of water and boil for 10 minutes.

Celery Cured Duck Legs Boiled Vermicelli recipe

4. Then, combine the vermicelli and celery, stir and bring to a boil.

Celery Cured Duck Legs Boiled Vermicelli recipe

5. Then, add an appropriate amount of salt.

Celery Cured Duck Legs Boiled Vermicelli recipe

6. Add the right amount of MSG.

Celery Cured Duck Legs Boiled Vermicelli recipe

7. Season to mix and serve.

Celery Cured Duck Legs Boiled Vermicelli recipe

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