Celery Cured Duck Legs Boiled Vermicelli
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: Celery (cleaned and cut into sections), cured duck legs (cleaned), vermicelli.
2. Place the cleaned cured duck legs on the chopping board and chop open.
3. Place the chopped cured duck legs in a pot of water and boil for 10 minutes.
4. Then, combine the vermicelli and celery, stir and bring to a boil.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Season to mix and serve.
