Celery Cuttlefish Ball
by Happy Fat Sheep
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the celery, remove the edges, and cut diagonally into strips.
2. Put an appropriate amount of oil in the pot and sauté the minced garlic.
3. Pour celery and stir fry with salt.
4. Cut the cuttlefish balls into slices, pour them into the pot and continue to fry for a while, then add a little water, turn to medium heat, cover the pot and cook for about 3 minutes
5. Appropriate amount of pepper and soy sauce, stir fry, then cover the pot and cook for about 3 minutes.
6. Pour a little cornstarch water and beaten it and it's OK.
Tips:If you like to eat crispy celery, braise less, I like to eat the braised soft, special flavor~
