1. Prepare the right amount of vegetables according to the number of people
2. Cut well
3. Stir-fry diced tofu with 1 tablespoon of oil, add 1 tablespoon of soy sauce, mix well and set aside
4. Stir fry celery with appropriate amount of oil and add a trace of salt
5. Add dried chili and sesame seeds and stir fry
6. Add the diced tofu, stir fry, mix well and you can start the pan
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