Celery Dumplings
by Shandong Daguining
Favorite
Difficulty
Easy
Time
10m
Serving
2
Dumplings are actually very simple
1. Pork belly chopped into meat
2. Roll out the dumpling wrappers or buy them for later use
3. Add water to the steamer, put the washed celery in boiling water and blanch it (no leaves)! Take out the celery and wait for it to cool and chop the celery into fine pieces! Add the prepared minced meat and celery with the right amount of salt, soy sauce, and peanut oil and stir well, then you can wrap it!
4. Add water and heat to the steamer, add the dumplings and cook them!
Tips:Hands-on deliciousness is by your side
