Celery Fish Pieces

Name: Celery Fish Pieces
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some steak; Some celery; Some green pepper; Some Red pepper; Some ginger; Some starch; Some Shallots; Some Red chili; Some garlic; Some salt; Some Soy sauce; Some Cooking Wine; Some Sugar; Some pepper; Some Cooking oil

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

[Celery fish nuggets] Simple and homely, I haven't bought fish for many days. Recently, it seems that I have eaten a lot of pork. The little girl does not eat at home, so my mother can make up for these dishes that I haven't made for a long time. Hey, there is less fish. Another reason is that I have been clearing the refrigerator all the time. During the Chinese New Year, the meat is piled up again! The refrigerator needs to be digested!
Today’s fish nuggets were newly bought, so I bought a piece and removed the bones. It was good with celery. "

Celery Fish Pieces

1. Material drawing.

2. The fish is soaked in salt water first, and the ingredients are changed to a knife.

3. The washed fish is peeled off the skin and bones, cut into pieces, I cut it with a knife.

4. Add the cooking wine light soy sauce, salt, pepper, and ginger powder to the fish. Grab evenly, add wet starch and mix evenly.

5. Take a large plate, put dry starch on it, and stick the marinated fish pieces with dry starch.

6. Put it on a plate after sticking it, try not to stack it.

7. Cut the celery into sections. This picture should be placed in front of it.

8. Start the oil pan, the oil is 60% hot nowadays, fill the fish pieces one by one to avoid sticking.

9. Fry the fish until fragrant and fragrant, remove the excess oil from the pan.

10. In another pot, blanch the celery.

11. Use the remaining oil in the wok to fry some green onions, ginger and garlic.

12. Pour the blanched celery.

13. Stir-fry for a while, put the fish on it, stir-fry on high heat, and drizzle with soy sauce, salt and sugar.

14. Stir-fry evenly and take out.

Tips:
The pieces of fish are easier to loose, try not to overturn them after the pan is cooked, it is still possible to use the tipping method.

The fish pieces are fried, and the celery does not need to be fried for too long after being blanched. It is easier to handle.