#春食野菜香# Celery Fried Pork Slices

Name: #春食野菜香# Celery Fried Pork Slices
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 teaspoon Cooking Wine; 1 teaspoon and a half Sweet noodle sauce; 1 teaspoon Soy sauce; 1/2 teaspoon Sugar; 3 to 4 tablets ginger; 1 tsp Chicken Essence; 1 teaspoon corn starch; 4 pieces shallot; 250g Wild celery; Some Cooking oil

by Heart language dream

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Wild celery has certain pharmacological and therapeutic value. Modern pharmacological research shows that wild celery has the effect of lowering blood pressure and blood lipids. Because their roots, stems, leaves and seeds can be used as medicine, they are called "medicine in the kitchen" and "medicinal celery". Because celery has a high content of calcium and phosphorus, it has a certain sedative and protective effect on blood vessels, strengthens bones, and prevents rickets in children. "

#春食野菜香# Celery Fried Pork Slices

1. Prepare the ingredients

2. 250g wild celery

3. Remove the leaves of celery, wash and cut into small sections, and cut the meat into thin slices (it is better to put the meat in the refrigerator and freeze it for better cutting, the meat slices are neat and beautiful)

4. Scallions, chopped green onions, 1 teaspoon of cooking wine for meat slices, 3-4 slices of ginger, 1 teaspoon of starch, mix well and marinate for about 15 minutes

5. Pour oil in the pan to heat up, pour the oily pork slices and stir fry

6. Wait for the meat slices to change color, pour in the chopped green onion and continue to stir-fry

7. After sautéing the sliced pork with chopped green onion, add 1 teaspoon and a half of the sweet noodle sauce, add half a teaspoon of sugar and continue to stir-fry evenly