Celery Fried Sausage

Name: Celery Fried Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pure Meat Sausage; 150g celery; 1 Red pepper; 2 cloves garlic; Some ginger; Some Soy sauce; Some salt; Some Cooking oil

by sclfox

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Sausage, commonly known as sausage, is a very old food production and meat preservation technology. It refers to a long cylindrical tubular food made by crushing animal meat into a mud, and then filling it with casing. The pure meat sausage without any starch is cooked and eaten. The flavor is delicious, full-bodied, and the aftertaste is long. The more you chew, the more fragrant it is. Sausages can be appetizing and food aid, increase appetite. Today, I will introduce you to fried sausage with celery. "

Ingredients

200g Pure Meat Sausage
150g Celery
1 Red Pepper
2 cloves Garlic
Some Ginger
Some Soy Sauce
Some Salt
Some Cooking Oil

Celery Fried Sausage

1. Cut the pure meat sausage into large pieces, put it in a pot and boil in cold water, cook for about 4 minutes;

2. Take out the sausage and cut into diagonal sections. Wash the celery and red pepper and cut into diagonal sections. Slice garlic, shred ginger and set aside;

3. Heat oil in a cold pan, put the garlic and ginger in the pan and stir-fry for a while, then pour the celery and red hot pepper into the pan and stir-fry together for about 3 minutes;