Celery Ham and Egg Fried Rice

Celery Ham and Egg Fried Rice

by Sheep kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

It’s easy to steam a lot of rice for two people, so I simply steam more each time, because I like to eat egg fried rice, and I am not afraid that the rice is left.
It is rare to eat ham sausage, but the ham sausage is indispensable when making egg fried rice. It tastes salty and fragrant. If my husband does not eat at home, I will cook egg fried rice to satisfy my hunger.

Ingredients

Celery Ham and Egg Fried Rice

1. Prepare leftover rice and ingredients, sliced ham sausage, chopped garlic and green onion

Celery Ham and Egg Fried Rice recipe

2. Celery diced and beaten eggs, put in a non-stick pan, put vegetable oil in a small fire, heat the oil, put in rice and stir-fry

Celery Ham and Egg Fried Rice recipe

3. Pour in the egg mixture and stir-fry evenly, then serve and set aside

Celery Ham and Egg Fried Rice recipe

4. Put a little oil in the pot and fry the chives and minced garlic, add the diced celery and ham, stir fry evenly

Celery Ham and Egg Fried Rice recipe

5. Combine the rice and stir fry a few times, add some salt

Celery Ham and Egg Fried Rice recipe

6. Stir evenly to get out of the pot

Celery Ham and Egg Fried Rice recipe

Tips:

It is best to use a non-stick pan to make egg fried rice, and the eggs can also be cooked separately.

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