Celery Leaf Cake
1.
Wash the ingredients
2.
Chopped shiitake mushrooms
3.
Chopped carrots
4.
Celery leaves chopped
5.
Put celery leaves, shiitake mushrooms, and carrots in a container and mix well
6.
Add wheat flour and corn flour and stir evenly
7.
Add salt, pepper, and cumin powder and stir well
8.
Add appropriate amount of water and stir evenly into a cake paste
9.
Add a little oil to the pan, fry the batter into the pan and enjoy it out of the pan
Tips:
1. The ingredients are matched according to personal preference
2. Condiments are added according to personal taste.