Celery Leaf Cake

Celery Leaf Cake

by Jamie Pastoral

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

In the past, celery was eaten only by the stems and discarded all the leaves. In fact, this is a big mistake. The nutrition and efficacy of celery leaves are not inferior to that of celery stems. Today, celery leaves, mushrooms and carrots are used to make a healthy and delicious pie. The meal is in one, which is quite good.

Ingredients

Celery Leaf Cake

1. Wash the ingredients

Celery Leaf Cake recipe

2. Chopped shiitake mushrooms

Celery Leaf Cake recipe

3. Chopped carrots

Celery Leaf Cake recipe

4. Celery leaves chopped

Celery Leaf Cake recipe

5. Put celery leaves, shiitake mushrooms, and carrots in a container and mix well

Celery Leaf Cake recipe

6. Add wheat flour and corn flour and stir evenly

Celery Leaf Cake recipe

7. Add salt, pepper, and cumin powder and stir well

Celery Leaf Cake recipe

8. Add appropriate amount of water and stir evenly into a cake paste

Celery Leaf Cake recipe

9. Add a little oil to the pan, fry the batter into the pan and enjoy it out of the pan

Celery Leaf Cake recipe

Tips:

1. The ingredients are matched according to personal preference
2. Condiments are added according to personal taste.

Comments

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