Celery Leaf Egg Drop Soup

Celery Leaf Egg Drop Soup

by The joyful life of pyrotechnics

4.7 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Many people only eat the stems and throw away the leaves when they eat celery. In fact, from a nutritional point of view, celery leaves are many times more nutritious than stems and have the effect of inhibiting cancer. Nutritionists have tested 13 nutrients on the stems and leaves of celery, and found that 10 of the nutritional ingredients of celery leaves exceed those of the stem. Therefore, the nutrition of celery leaves is better than that of celery stalks. The habit of only eating celery stalks and not eating celery leaves should be changed. "

Ingredients

Celery Leaf Egg Drop Soup

1. Pick the celery leaves from the celery sticks.

Celery Leaf Egg Drop Soup recipe

2. After washing the celery leaves, dry the celery leaves and set aside. Beat the eggs in a bowl, add a little salt and stir well.

Celery Leaf Egg Drop Soup recipe

3. Heat the wok, add oil to heat, add ginger slices and sauté until fragrant.

Celery Leaf Egg Drop Soup recipe

4. Pour in a large bowl of water and boil.

Celery Leaf Egg Drop Soup recipe

5. Add celery leaves and boil.

Celery Leaf Egg Drop Soup recipe

6. Add appropriate amount of salt, add water and starch to thicken.

Celery Leaf Egg Drop Soup recipe

7. Slowly pour in the egg liquid and boil, then turn off the heat and eat.

Celery Leaf Egg Drop Soup recipe

Tips:

If you prefer more freshness, you can add a little chicken essence or beef noodles.

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