Celery Leaf Egg Soup
1.
Wash the celery leaves to control water, beat the eggs into a bowl and stir well
2.
Add appropriate amount of water to a boil in the pot, add salt to taste, and pour in the egg liquid
3.
Use a spoon to stir quickly with the other hand, the egg flower will become very finely chopped, add the celery leaves
4.
Stir well, turn off the heat, serve, and add some sesame oil.