Celery Leaf Egg Soup

Celery Leaf Egg Soup

by Sheep kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The content of carotene, vitamin C, vitamin B1, protein, and calcium in celery leaves exceeds the content of stems. It can calm the liver and lower blood pressure, soothe the nerves, diuresis and swelling, fight cancer and prevent cancer, lower blood sugar, and promote appetite.
Celery leaves are not taken seriously or regarded as vegetables. There are many people around me. The neighbor next door throws away the celery leaves every time. They say that the stir-fried vegetables have no shape and the taste is too strong, but I use them for steaming vegetables. Everyone in the Tang family likes it very much, and the first CD every time. This soup is very simple, light and fragrant, especially suitable for people with three highs.

Ingredients

Celery Leaf Egg Soup

1. Wash the celery leaves to control water, beat the eggs into a bowl and stir well

Celery Leaf Egg Soup recipe

2. Add appropriate amount of water to a boil in the pot, add salt to taste, and pour in the egg liquid

Celery Leaf Egg Soup recipe

3. Use a spoon to stir quickly with the other hand, the egg flower will become very finely chopped, add the celery leaves

Celery Leaf Egg Soup recipe

4. Stir well, turn off the heat, serve, and add some sesame oil.

Celery Leaf Egg Soup recipe

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