Celery Leaf Egg Soup
by Foodie World_SQ9ySPEp
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the tender celery leaves and squeeze into small pieces, beat the eggs in a bowl, mince the green onions, add starch and water and mix thoroughly.
2. Bring the water to a boil, add water and starch to make it owe.
3. Add chopped green onion, salt and pepper to taste, add celery leaves.
4. Pour in the eggs, add a little sesame oil and turn off the heat.
5. Finished product.
