Celery Leaf Egg Soup
by The cat who doesn't want to go downstairs
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Choose the tender celery leaves and wash them.
2. Beat the eggs, chop the green onion and ginger for later use.
3. Add appropriate amount of water to the pot, add the scallions and ginger slices, and add celery leaves after boiling.
4. Bring to a boil for a while, pour the beaten egg liquid into the pot, add a little salt and sesame oil to taste.
Tips:Celery leaves are cool in nature, sweet and bitter in taste, can calm the liver and clear heat, expel wind and dampness, eliminate troubles and reduce swelling, cool blood to stop bleeding, detoxify the lungs, invigorate the stomach and blood, clear intestines and stools, moisten the lungs and relieve coughs, lower blood pressure, and promote health According to nutritional analysis, celery leaves contain a variety of nutrients, such as carotene, vitamin C, vitamin B1, protein, calcium, etc., which can calm the liver and reduce blood pressure, diuresis and swelling, prevent cancer Colon cancer), prevention of gout, lowering blood sugar, promoting appetite, enriching blood, etc. It is especially suitable for patients with hypertension and arteriosclerosis, diabetes, iron deficiency anemia, and menstrual women.
