Celery Leaf Mushroom Lump Soup

Celery Leaf Mushroom Lump Soup

by meggy dancing apple

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The pimple soup that my mother and I drank, the flour was slightly stirred with cold water, and then boiled in the pot, sprinkled with a handful of celery leaves when it came out of the pot, it was really fragrant. My mother and I drank all, so moisturizing!
If the pimple soup is not messy and not sticky, there is a tip that you can look forward to. In this way, the soup is soup and the lumps are lumps, which is refreshing. If you like to eat sticky, you can ignore the tips.

Ingredients

Celery Leaf Mushroom Lump Soup

1. Flour into the bowl;

Celery Leaf Mushroom Lump Soup recipe

2. Add cold water and stir until there is no dry powder flocculent;

Celery Leaf Mushroom Lump Soup recipe

3. Wash celery leaves;

Celery Leaf Mushroom Lump Soup recipe

4. Cut into small pieces, and prepare a handful of crab-flavored mushrooms;

Celery Leaf Mushroom Lump Soup recipe

5. Sit in a pot of boiling water and pour the gnocchi into the water;

Celery Leaf Mushroom Lump Soup recipe

6. Put the mushrooms in the water and cook;

Celery Leaf Mushroom Lump Soup recipe

7. When the gnocchi is mature, sprinkle with celery leaves, salt, sesame oil, and cook.

Celery Leaf Mushroom Lump Soup recipe

Tips:

If you have more soup and less soup, please feel free; let the stirred noodles stand for a while, and the soup will be very refreshing.

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