Celery Leaf Mushroom Lump Soup
1.
Flour into the bowl;
2.
Add cold water and stir until there is no dry powder flocculent;
3.
Wash celery leaves;
4.
Cut into small pieces, and prepare a handful of crab-flavored mushrooms;
5.
Sit in a pot of boiling water and pour the gnocchi into the water;
6.
Put the mushrooms in the water and cook;
7.
When the gnocchi is mature, sprinkle with celery leaves, salt, sesame oil, and cook.
Tips:
If you have more soup and less soup, please feel free; let the stirred noodles stand for a while, and the soup will be very refreshing.