Celery Leaf Oil Tofu Goose Blood Soup
1.
Ingredients: goose blood, oiled tofu, celery leaves (washed), Korean chili sauce
2.
Put the oily tofu on the chopping board and cut open, set aside.
3.
Put the goose blood on the cutting board and cut it.
4.
Pour the oil in the pot to heat, add the cut goose blood and stir fry.
5.
Then, add the cut oiled tofu and stir fry.
6.
Then, put in an appropriate amount of Korean chili paste.
7.
Add some water.
8.
Boil.
9.
Finally, combine the cleaned celery leaves.
10.
Add the right amount of salt.
11.
Add the right amount of chicken essence.
12.
Stir the seasoning well and serve.
13.
Put it out and put it in a bowl, and you can enjoy it beautifully. . .
Tips:
The celery leaves should be put last for easy ripening.