Celery Leaf Oil Tofu Goose Blood Soup

by Flower fish

5.0 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

Yesterday, I bought a handful of celery, and when I saw the tender celery leaves, I was tempted. I wanted to make fried rice. Then, with a clever move, I put the tender celery leaves in the soup, which made the soup more delicious. More nutrition and some color.
Celery leaves are many times more nutritious than stems. Celery contains protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron and other nutrients, and has high medicinal value. Foreign scientists have discovered that because celery is rich in water and fiber, and contains a chemical substance that can accelerate the decomposition and disappearance of fat, it is the best food for weight loss. "

Celery Leaf Oil Tofu Goose Blood Soup

1. Ingredients: goose blood, oiled tofu, celery leaves (washed), Korean chili sauce

2. Put the oily tofu on the chopping board and cut open, set aside.

3. Put the goose blood on the cutting board and cut it.

4. Pour the oil in the pot to heat, add the cut goose blood and stir fry.

5. Then, add the cut oiled tofu and stir fry.

6. Then, put in an appropriate amount of Korean chili paste.

7. Add some water.

8. Boil.

9. Finally, combine the cleaned celery leaves.

10. Add the right amount of salt.

11. Add the right amount of chicken essence.

12. Stir the seasoning well and serve.

13. Put it out and put it in a bowl, and you can enjoy it beautifully. . .

Tips:

The celery leaves should be put last for easy ripening.

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