Celery Leaf Omelette

by Kang Kang 1818

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Celery leaves contain much more nutrients than celery stalks, and celery leaves have a very good blood pressure reduction effect, with high nutrients and a refreshing taste. Fried egg cakes with celery leaves are both delicious and nutritious.

Ingredients

Celery Leaf Omelette

1. Raw materials: eggs, celery leaves, flour

2. Beat the eggs in a bowl

3. Chop the washed celery leaves

4. Add it to the egg mixture, mix well, then add the flour

5. Add salt and some water to make a batter

6. Pour a little oil in a non-stick pan and pour into the egg batter

7. Fry on one side until slightly yellow

8. Turn it over and fry the other side

9. Made a total of two pancakes

10. Chill and slice for serving

Tips:
It is best to fry in a non-stick pan to prevent muddy bottom.

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