1. Raw materials: eggs, celery leaves, flour
2. Beat the eggs in a bowl
3. Chop the washed celery leaves
4. Add it to the egg mixture, mix well, then add the flour
5. Add salt and some water to make a batter
6. Pour a little oil in a non-stick pan and pour into the egg batter
7. Fry on one side until slightly yellow
8. Turn it over and fry the other side
9. Made a total of two pancakes
10. Chill and slice for serving
Tips:It is best to fry in a non-stick pan to prevent muddy bottom.
