Celery Leaf Omelette

Name: Celery Leaf Omelette
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Celery leaves; 2 pcs egg; a little Flour; Some salt

by Happy month

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Celery is nutritious, eat more for good health, enough digestion can lower blood pressure. Celery leaves are more nutritious and better. Pancakes are delicious with dipping sauce. Celery don’t throw away the leaves.

Ingredients

100g Celery Leaves
2 pcs Egg
a little Flour
Some Salt

Celery Leaf Omelette

1. Wash the celery leaves

2. Boil water in the pot

3. Blanch the cleaned celery leaves with hot water

4. Soak the blanched celery leaves in a basin of cold water for a while and let it cool completely.

5. Chop the blanched celery leaves

6. Beat 2 eggs and celery leaves, put a little noodles, add a little salt and stir evenly, put them in the pan and bake them into cakes

7. Put oil in the pot and put the egg liquid

8. The two sides are baked into golden celery leaf omelet and it is ready to be baked

9. Put the baked celery leaf omelet on a plate

10. The baked celery leaf omelet is ready, let’s eat it

Tips:
Wash the celery leaves and blanch them in water, soak them in a basin of cold water. Take them dry, chop and beat 2 eggs, stir evenly, and sear them in a hot oil pan until golden brown on both sides.