Celery Leaf Omelette

Celery Leaf Omelette

by Happy month

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Celery is nutritious, eat more for good health, enough digestion can lower blood pressure. Celery leaves are more nutritious and better. Pancakes are delicious with dipping sauce. Celery don’t throw away the leaves.

Ingredients

Celery Leaf Omelette

1. Wash the celery leaves

Celery Leaf Omelette recipe

2. Boil water in the pot

Celery Leaf Omelette recipe

3. Blanch the cleaned celery leaves with hot water

Celery Leaf Omelette recipe

4. Soak the blanched celery leaves in a basin of cold water for a while and let it cool completely.

Celery Leaf Omelette recipe

5. Chop the blanched celery leaves

Celery Leaf Omelette recipe

6. Beat 2 eggs and celery leaves, put a little noodles, add a little salt and stir evenly, put them in the pan and bake them into cakes

Celery Leaf Omelette recipe

7. Put oil in the pot and put the egg liquid

Celery Leaf Omelette recipe

8. The two sides are baked into golden celery leaf omelet and it is ready to be baked

Celery Leaf Omelette recipe

9. Put the baked celery leaf omelet on a plate

Celery Leaf Omelette recipe

10. The baked celery leaf omelet is ready, let’s eat it

Celery Leaf Omelette recipe

Tips:

Wash the celery leaves and blanch them in water, soak them in a basin of cold water. Take them dry, chop and beat 2 eggs, stir evenly, and sear them in a hot oil pan until golden brown on both sides.

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