1. Wash celery leaves and set aside.
2. Chopped.
3. Into 2 eggs.
4. Add salt and 13 spice powder to taste.
5. Stir well.
6. Add flour and a little water.
7. Stir well and wake up for 10 minutes. The flour will have no lumps.
8. Put oil in the pot, put in the right amount of egg batter, and smooth it with a spatula.
9. Fry slowly over low heat.
10. The golden brown fried on both sides is ready.
11. Cut into pieces and serve on a plate.
12. Very delicious, nutritious and delicious.
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