1. Wash celery leaves.
2. Chopped.
3. Chopped carrots.
4. Take a bowl and add flour, knock in 2 eggs, add appropriate amount of salt and water.
5. Stir into a particle-free batter.
6. Add chopped celery and chopped carrots and continue to make a batter.
7. Add oil to the pan and heat it up, use a spoon to pour a spoonful of batter into the pan and spread it out into small cakes. Fry until golden on both sides before being out of the pan.
8. Finished product.
9. Finished product.
10. Finished product.
Buy on JD
Buy on Amazon