Celery Leaf Omelette

Name: Celery Leaf Omelette
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 25g Celery leaves; 200g Flour; 80g egg; 200ml Shimizu; 2g salt

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Some leaves are always removed when eating celery, and they were once discarded. After knowing that celery leaves are more nutritious than celery stalks, they are left and put in soup or pancakes.
Ingredients: 25 grams of celery leaves, 200 grams of flour, 2 eggs, 200 ml of water, 2 grams of salt

Ingredients

25g Celery Leaves
200g Flour
80g Egg
200ml Shimizu
2g Salt

Celery Leaf Omelette

1. Pick and wash the celery leaves and chop them.

2. Prepare flour, either regular flour or high-gluten flour.

3. Beat the eggs in the flour and add salt.

4. Add water and mix well, then add celery leaves and mix well.

5. The electric baking pan is energized and preheated.

6. After preheating, press the pancake menu button. You can rinse a little oil, put it in the batter, and spread it out.

7. The prepared celery leaf omelet is dipped in your favorite sauce.

Tips:
1. The batter should not be too thin. After mixing, you can put it for a while, and it will be more gluten.

2. The seasoning is free, and you can also add some shrimp skin or diced ham.