1. Clean the celery leaves
2. 250 grams of flour
3. Add chopped celery leaves
4. Add chicken salt
5. Add oil and water and stir to make a batter
6. Preheat a nonstick pan and pour the batter
7. Then use a spatula to flatten and fry on medium heat
8. Fry until golden on one side and then turn over and fry
9. Fry until golden on both sides,
10. Then take it out and cut into small pieces to eat
Tips:In fact, you can also put other seasonings, you can beat an egg or something
