Celery Leaf Quiche

Name: Celery Leaf Quiche
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 280g Flour; 2 pcs egg; Some Celery leaves; 1 carrot; 2g pepper powder; Some salt; Some Corn oil

by Jamie 4882738

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Celery is often eaten at home, but celery leaves have been lost in the past. In fact, we can use it to make a nutritious breakfast

Ingredients

280g Flour
2 pcs Egg
Some Celery Leaves
1 Carrot
2g Pepper Powder
Some Salt
Some Corn Oil

Celery Leaf Quiche

1. Celery leaves, carrots changed to knife

2. Add eggs to the flour to make the noodles

3. Add salt and pepper powder

4. Stir in shredded carrots and celery leaves

5. Pour a small amount of oil into the pot

6. Pour the batter and scrape it evenly with a spatula

7. Turn it over after setting

8. Fry until golden on both sides

Tips:
The batter can be adjusted thinner, so that the cake will be very thin. When making the cake, you must turn it over frequently to avoid burnt. If you like a heavy taste, you can match it with a little old god