Celery Leaf Salad

Name: Celery Leaf Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small pot Celery leaves; 3 cloves garlic; 4 tbsp Vegetable oil; 1 piece Dried red chili; Some salt; 1 tbsp sesame oil; 1 tbsp Rice vinegar; a little Chicken noodles

by Baby Mom's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I bought some celery a few days ago and wanted to make dumplings, but I haven’t done it yet. Fortunately, I put it in a bag and kept it in the refrigerator. I found that the leaves were a bit wilted yesterday, so my husband took the leaves off and put them in a convenient bag and prepared to throw them away. As soon as I saw it, I quickly snatched it back. It’s a shame. Celery leaf is a good thing. Its nutritional value is much higher than that of celery stalk. Many people don’t know to throw it away. It can remove fat and reduce blood pressure. Nourish the liver, diuresis and reduce swelling, soothe the nerves and eliminate troubles, strengthen bones, clear blood, suppress cancer and fight tumors
But many people don’t know how to eat it. In fact, it’s more delicious than celery stalks when used as a cold dressing. Below I will share a recipe of celery leaves, which is very appetizing and fragrant. It is very appetizing. The celery leaves below are a small pot. In fact, after blanching, there will be a large amount, that is, the amount of one plate. For details, you can read on.....

Ingredients

1 small pot Celery Leaves
3 cloves Garlic
4 tbsp Vegetable Oil
1 piece Dried Red Chili
Some Salt
1 tbsp Sesame Oil
1 tbsp Rice Vinegar
a little Chicken Noodles

Celery Leaf Salad

1. Wash the celery leaves and soak them in water to make them stand up. The fresh step is omitted

2. Heat the pan with cold oil, cut in the red pepper and chili seeds when it is warm, fry on low heat until the chili color becomes darker, turn off the heat and let cool for later use

3. Boil a small pot with water, add a few drops of vegetable oil, add celery leaves and blanch it

4. Take it into the cold water basin to get too cold

5. Peel the garlic, pat, and chop into minced garlic

6. Squeeze the celery leaves into water, don’t get too dry, put them on a cutting board and cut into three sections

7. Put the celery leaves in a pot, add the chili and oil just fried, add minced garlic, rice vinegar, salt, sesame oil, chicken powder

8. Mix well and serve

Tips:
1 Don’t omit the frying step of dried chili, the key to titian is it
2 The soaking water of celery leaves will rise again, if it is fresh, omit this step
3 Storage of celery: fresh celery, wrapped in plastic tape for storage. The plastic tape must be the kind that can wrap all the leaves, so that the celery will be left for about 5-7 days without a problem, and it will still be fresh when it is taken out and eaten.