Celery Leaf Salad

Celery Leaf Salad

1. This is Majiagou celery leaves, remove the rotten leaves;

2. Even soak and rinse;

3. Boil water in a pot, put a little salt in the water, boil the celery leaves after the water is boiled;

4. Blanch until the celery leaves change color;

5. Remove, drain the water, add light soy sauce and a little sesame oil;

6. Mix evenly and can be eaten.

Tips:

The side dishes for the porridge are very good and very clear.