Celery Leaf Salad

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Celery stalks are generally used to eat celery, and celery leaves are not discarded. In fact, celery leaves are also a good side dish simply to handle. "

Ingredients

Celery Leaf Salad

1. Wash the celery leaves.

2. Boil water in a pot, a few drops of oil, and a little salt.

3. Add celery leaves and blanch them.

4. Turn off the heat after boiling.

5. Remove, let cool, and dry the water.

6. After chopped, add a little salt and the very fresh soy sauce and mix well.

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