Celery Leaf Salad

Name: Celery Leaf Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Celery leaves; Some salt; Some Sugar; Some Vinegar; Some Chili oil

by Smile

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was young, I didn't like to eat celery. When I grow up, I begin to pay attention to various nutritional combinations. Many things that I didn't eat before have begun to be eaten in a different way, all as a kind of compensation.
Cold celery leaves, as a small cold dish for porridge, really has a different taste. "

Ingredients

Some Celery Leaves
Some Salt
Some Sugar
Some Vinegar
Some Chili Oil

Celery Leaf Salad

1. Clean the celery leaves and blanch them in water;

2. After passing cold water, squeeze dry water;

3. Because there are celery stalks, you need to cut a few times with a knife;

4. Add vinegar, 1 teaspoon sugar, a pinch of salt, and chili oil and mix well.

Tips:
1. Celery can choose the tip tender stems and leaves;

2. When celery is blanched, use a pot under cold water and turn the pot on and off;

3. If you don't eat spicy food, you can switch to sesame oil.