Celery Leaf Salad

Celery Leaf Salad

by West Horse Gardenia

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

As the saying goes: There is no waste in the eyes of home cooks. Many people only eat celery sticks. In fact, celery leaves have a very good blood pressure reduction effect, are high in nutrients, and taste refreshing. Celery leaves contain more vitamin C and carotene than stems, so do not throw away the edible young leaves when eating. Celery leaves have the effects of calming the liver and clearing heat, dispelling wind and dampness, eliminating troubles and swelling, cooling blood and stopping bleeding, detoxifying the lungs, strengthening the stomach and promoting blood circulation, clearing the intestines and promoting stools, moistening the lungs and relieving cough, lowering blood pressure, strengthening the brain and sedating; Patients with blood pressure and arteriosclerosis, diabetes, iron deficiency anemia, menstrual women. "

Ingredients

Celery Leaf Salad

1. Wash the celery leaves.

Celery Leaf Salad recipe

2. Boil it in boiling water.

Celery Leaf Salad recipe

3. Remove and squeeze to remove the moisture, and cut into fine pieces.

Celery Leaf Salad recipe

4. Add the minced garlic.

Celery Leaf Salad recipe

5. Add chicken essence with sweet noodle sauce, sweet and sour sesame oil and a small amount of salt.

Celery Leaf Salad recipe

6. Stir evenly and sprinkle with fried peanuts.

Celery Leaf Salad recipe

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